How does this relate to farming and agriculture you might ask? Well... quite simply, there is a regulation on food manufacturing that requires proper labeling and disclosure of ingredients (as mentioned in the title to this post), as well as caloric content, and grams of fat, protein, carbohydrates, and fiber. The researchers at Weight Watchers have determined that those four key elements are the basis for weight loss (or weight gain). As a result, they have determined a "points" system that is derived from the percentages of those food components. Now, me, the end user, simply have to input how much fat, carbohydrate, fiber, and protein a specific food has in a serving, and voila! I know how many "points" it is, and I can easily determine what is a healthy portion for me, as well as measure a serving easily. Because of the required labeling of most foods, I can easily determine what I want to eat, without being restricted to specific food designed and sold by a weigh loss company (which are inevitably difficult to enjoy), giving me the freedom to eat what I want, which is the main factor which has kept me on this diet.
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| Example of the current food labels required by the FDA, as well as proposed changes to this model. |

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